Meals

DateBreakfastLunchDinner
  Friday 12th

Cream of tomato & basil soup Ciabatta roll Vegetarian pies Mash potato, peas & gravy

Saturday 13th
Poached eggs Hash browns Mushroom & tomato cous cous Baked beans Fruit compote Cereals
Vegetarian piccatta tosca served on a bed of mushroom & pinenut fettucine. Selection of garden salads Passionfruit & lemon cheesecakeCauliflower & corn soup Wholemeal roll Mock fish & chips Selection of garden salads

Sunday 14th
Scrambled eggs Vegetarian sausages in tomato concaise English muffins topped with tomato, asparagus & cheese. Grilled mushrooms Fruit compote Cereals 

The Big BBQ On the village green  (Sponsored by Sanitarium)
Pumpkin, coconut & coriander soup Sour dough bread Vegetarian shepherd’s pie Steamed garden vegetables. Gravy

Monday 15th
Baked eggs topped with a fresh salsa. Potato scallops Mushroom, tomato & baby spinach Spaghetti Fruit compote Cereals  Vegetarian massaman curry Jasmine rice Garlic herbed naan bread Fresh raita & mango chutney Selection of garden salads Nero mud cake with ice creamItalian minestrone soup Garlic bread Vegetarian pizza Chips  Selection of garden salads

Tuesday 16th
Poached eggs Vegetarian chicken & chive sausages Grilled tomato Hash browns Baked beans Fruit compote Cereals
Haystacks South American style potato’s Corn chips Guacamole, salsa, sour cream & cheese Selection of salads Carrot cake  Mushroom, spinach & lentil soup Sundried tomato pesto bread Gnocchi pasta Tomato & olive napolita sauce Creamy pesto & macadamia sauce Italian braised vegetables   

Wednesday 17th
Scrambled eggs Bubble and squeak Vegetable & tofu cous cous Grilled mushrooms Vegetarian sausages Spaghetti  Cereals
Lebanese style wraps Tabouli, chickpeas & falafels Tomato, lettuce, avocado & haloumi   Lettuce & onions Hommus Watermelon & blueberries with ice cream
Mulligatawny soup Garlic narm bread Vegetarian butter chicken Basmati rice Selection of garden salads
  

Thursday 18th
Egg frittata Vegetarian chicken sausages Vegetable patties Mushrooms & baby spinach Baked beans Fuit compote Cereals
Vegetarian pasties Potato wedges Cauliflower & sweet potato bake Broccoli & beans Blueberry cheesecake
Cauliflower, potato & leek soup Sour dough roll Gluten steaks Roasted potato, pumpkin, sweet potato & beetroot Zucchini & carrots

Friday 19th
Poached eggs Fresh baked croissants Hash browns Vegetarian sausages Grilled tomato Fruit compote Cereal
Mushroom & Leek vol au vents Sweet potato mash Corn on the cob Steamed vegetables Tiramisu  
Asian style noodle soup Bread roll Vegetarian stir fry Special fried rice Hokkien noodles Selection of fresh garden salads

Saturday 20th
Scrambled eggs Vegetarian sausages in onion gravy Grilled mushrooms  English muffins with Tomato & cheese Spaghetti Fruit compote Cereals
Vegetarian strudel with a creamy cashew & macadamia sauce Roasted eggplant & capsicum Fresh garden vegetable in pesto Selection of garden salads Fresh fruit salad & ice creamVegetable and bean soup Whole meal rolls Spinach & ricotta rolls Chips Selection of garden sausages

All meals must be pre-purchased 
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